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BREWING CRAFT
Brewing Craft Module
With craft coffee culture on the rise, brewing has become an increasingly integral expertise of coffee. The EUCA Brewing Craft Module will introduce a range of brewing methods, traditional to modern tech brewing. Trainees will discover variables of brewing that affect the flavour, strength and freshness of the coffee.
The desire for better-tasting coffee by the pour-over method has become a more than a trend
we are now entering into a new wave with new brewing methods on the rise.
Specialty cafes have adopted pour over as the primary brewing method, and the market has grown exponentially. The Brewing Craft Module will delve into the world of brewing by experimenting with slow coffees including a more modern brewing method of ¡®Aeropress¡¯. Different brewing methods have different particularities, and each method produces different results.
- The Art of Slow Coffee
- In pursuit of the best coffee culture and craftsmanship
Young generations become more fascinated with traditional methods of brewing coffee. Customers seek for personalized taste and service and brewing craft module is designed to demonstrate the differentiated taste of coffee using various brewing methods.
- STEP1
- Learn EUCA brewing protocols using a variety of brewing tools such as Chemex, French Press, Kalita Wave and so on.
- STEP2
- Familiarize yourself with brewing variables and factors for correct brewing.
- STEP3
- Train how to execute correct brewing practices to avoid channeling and evenly distribute water. The module will cover TDS extraction and how to adjust and achieve the EUCA standard coffee flavour.
- STEP4
- The final step of training will guide trainees to learn the correlation of sensory logs by TDS and extraction yield, in order to find the optimal flavour for future clients.
Lv1. BASIC
- PRACTICAL TEST SUBJECT
-
- ¡æ Coffee learning
- ¡æ Brewing Instructions, methods, and devices
- ¡æ Passive type brewing
- ¡æ Automatic type brewing
- ¡æ Brewing process
- ¡æ Coffee brewing and record
- ¡æ Brewing guide line
- ¡æ variable variation 1,2,3
- ¡æ Brewing according to grinding and roasting type
- ¡æ Certification test
Lv2. EXPERT
- PRACTICAL TEST SUBJECT
-
- ¡æ Brewing's Key Variables
- ¡æ Extraction Variables and Sensory 1
- ¡æ Extraction Variables and Sensory 2
- ¡æ Extraction Variables and Sensory 3
- ¡æ Extraction Variables and Sensory 4
- ¡æ Brewing and Bypass
- ¡æ Brewing and Water
- ¡æ Brewing Extraction Design 1
- ¡æBrewing Extraction Design 2
- ¡æ Certification test
EUCA BREWING CRAFT QUALIFICATION EXAM
A person who has completed Brewing Craft training at EUCA certified education institution will be able to apply for the Qualification Exam at Authorized EUCA Venues (AEV).
| SUBJECT | APPLICATION FEE |
|---|---|
| Lv1. BASIC | £Ü170,000 (written : £Ü60,000 / practical : £Ü110,000) |
| Lv2. EXPERT | £Ü200,000 (written : £Ü50,000 / practical : £Ü150,000) |