Roasting Science Module is all about learning the physical and chemical reactions of coffee. The process of heating green beans not only enhances the flavor but also the aroma of coffee. The EUCA certified roasters are capable of manipulating how the final cup will taste by accentuating and muting particular characteristics, and even capable of developing the mouthfeel and body of the beverage. By taking Roasting Science Module, trainees will experience the latest trend of nano-roasting and acquire the basics of designing roasting profiles to create unique takes on coffee.
We now live in the Age of Nano-Roasters
with various roast levels!
EUCA can help you explore the science of roasting and help you design a diverse set of roasting profiles.
A person who has completed Roasting Science training at EUCA certified education institution will be able to apply for the Qualification Exam at Authorized EUCA Venues (AEV).
(written : ￦50,000 / practical : ￦100,000)
(written : ￦50,000 / practical : ￦150,000)